{"id":1125,"date":"2015-08-03T12:11:50","date_gmt":"2015-08-03T12:11:50","guid":{"rendered":"http:\/\/asiajournalist.com\/?p=1125"},"modified":"2015-08-03T13:39:49","modified_gmt":"2015-08-03T13:39:49","slug":"bali-sen-san-warung-2","status":"publish","type":"post","link":"https:\/\/asiajournalist.com\/?p=1125","title":{"rendered":"Bali: Sen San Warung"},"content":{"rendered":"<figure id=\"attachment_1126\" aria-describedby=\"caption-attachment-1126\" style=\"width: 990px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/junmichaelpark.com\/portfolio\/essays\/sen-san-warung\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1126 size-full\" src=\"http:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali2.jpg\" alt=\"Bali2\" width=\"1000\" height=\"671\" srcset=\"https:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali2.jpg 1000w, https:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali2-300x201.jpg 300w, https:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali2-199x134.jpg 199w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-1126\" class=\"wp-caption-text\">Jun Michael Park<\/figcaption><\/figure>\n<p><a href=\"http:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali2.jpg\"><span style=\"font-size: 10pt;\">E<\/span><\/a><span style=\"font-size: 10pt;\">arly morning, Pak Ketut San Di cleans floors of his waring in Dewisita, Ubud, Bali. This small restaurant is called Sen San Warung, named after his wife Ibuk Wayan Sen Li and him, and they have been running it for the past 10 years. The joint is a favorite among locals and tourists alike.<\/span><\/p>\n<figure id=\"attachment_1130\" aria-describedby=\"caption-attachment-1130\" style=\"width: 990px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/junmichaelpark.com\/portfolio\/essays\/sen-san-warung\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1130 size-full\" src=\"http:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali1.jpg\" alt=\"Bali1\" width=\"1000\" height=\"668\" srcset=\"https:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali1.jpg 1000w, https:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali1-300x200.jpg 300w, https:\/\/asiajournalist.com\/wp-content\/uploads\/2015\/08\/Bali1-199x133.jpg 199w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-1130\" class=\"wp-caption-text\">Jun Michael Park<\/figcaption><\/figure>\n<p><span style=\"font-size: 10pt;\">A photographic essay documenting everyday life of Sen Warung, a local restaurant. Produced during Foundry Photojournalism Workshop 2015 in Ubud, Bali.<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #800000; font-size: 10pt;\"><a style=\"color: #800000;\" href=\"http:\/\/junmichaelpark.com\/portfolio\/essays\/sen-san-warung\/\">http:\/\/junmichaelpark.com\/portfolio\/essays\/sen-san-warung\/<\/a><\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Jun Michael Park is a documentary photographer and visual storyteller from Seoul, South Korea, and has worked for Der Spiegel, Welt am Sonntag, Cicero Magazine, Brand Eins in Germany, as well as Greenpeace East Asia, Save the Children, Asia Society Korea Center and many more. Jun is a winner of a Silver Award in Press-Feature Story category at <span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.px3.fr\/winners\/cat_details.php?cat_name=Press&amp;compName=PX3%202015&amp;pro=pro\" target=\"_blank\">Prix de la Photographie Paris (Px3) 2015<\/a>\u00a0<\/span>and will be participating in the Eddie Adams Workshop XXVIII in October 2015. He is available for assignments and commissions worldwide.<\/span><\/p>\n<p><span style=\"text-decoration: underline; font-size: 10pt;\"><a href=\"http:\/\/junmichaelpark.com\" target=\"_blank\">http:\/\/junmichaelpark.com<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Early morning, Pak Ketut San Di cleans floors of his waring in Dewisita, Ubud, Bali. This small restaurant is called Sen San Warung, named after his wife Ibuk Wayan Sen Li and him, and they have been running it for the past 10 years. The joint is a favorite among locals and tourists alike. A &#8230; <a title=\"Bali: Sen San Warung\" class=\"read-more\" href=\"https:\/\/asiajournalist.com\/?p=1125\" aria-label=\"Mehr Informationen \u00fcber Bali: Sen San Warung\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/asiajournalist.com\/index.php?rest_route=\/wp\/v2\/posts\/1125"}],"collection":[{"href":"https:\/\/asiajournalist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asiajournalist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asiajournalist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asiajournalist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1125"}],"version-history":[{"count":3,"href":"https:\/\/asiajournalist.com\/index.php?rest_route=\/wp\/v2\/posts\/1125\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/asiajournalist.com\/index.php?rest_route=\/wp\/v2\/posts\/1125\/revisions\/1134"}],"wp:attachment":[{"href":"https:\/\/asiajournalist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asiajournalist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asiajournalist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}